Chock Full o' Eggs

We have a lot of eggs. Our 20 or so hens are popping out those babies like nobody's business. We hope to start selling them soon, but for now, we're just trying to eat them in as many ways as possible - traditional scrambled, breakfast tacos, walnut tortes, egg salad sandwiches, potato & egg tarts and casseroles. The egg casserole is one of my favorite ways because you can make it different every time based on what's in your fridge and pantry. I recently wrote up my recipe for my version of the Versatile Egg Casserole.

If you're interested in buying our eggs, shoot us an email at serenityvalleyfarm (at) gmail.com and we'll let you know when we're ready.

Have a favorite way to use eggs? Leave us a comment and tell us about it!