September 3 Farm Stand

Can you believe September is already here? It's amazing how summer just flies by. August went especially fast for this family. In addition to our regular activities of harvesting, weeding, and planting, we've also been spending a lot of time  canning and freezing so we have lots of tasty produce in the winter. We finally bought a Foodsaver V2244 that we've been wanting for awhile. I've only been using it a week and I love it already. Looking forward to seeing how fresh it keeps everything this winter.

The big news for this week is that our cantaloupe has ripened and our peppers are finally starting to turn!

Here's the full list we'll have this Saturday, 9 a.m.-1 p.m. in Blawnox.


Cantaloupe
Various Sweet Peppers
Turnips
Beets
Radishes
Tomatoes (red cherry, yellow pear, yellow slicers, pink heirlooms)
Green Beans (Fin de Bagnol French String Bean and Kentucky Wonder Pole Bean)

Jalapenos

Homemade Jalapeno Jelly
Bok Choy
Zucchini
Lettuce
Garlic (best dang garlic you've ever eaten)
Onions
Eggs