October 1 Farm Stand
It's getting chilly out there! And the forecast doesn't look so swell for this Saturday. But as long as it's not raining horribly, we will out there, so bundle up and stop by for the last of the summer produce and some fall staples. If for some reason we won't be setting up, check here, Facebook or Twitter for the announcement.
We've got chestnuts this week! They are delicious roasted over a fire -- or even a gas burner. We will also be supplementing our produce with butternut squash and pie pumpkins from Clarion River Organics and butternut squash and acorn squash from Five Elements Farm.
We've got chestnuts this week! They are delicious roasted over a fire -- or even a gas burner. We will also be supplementing our produce with butternut squash and pie pumpkins from Clarion River Organics and butternut squash and acorn squash from Five Elements Farm.
Turnips
Radishes
Daikon Radishes (new this week!)
Daikon Radishes (new this week!)
Green Peppers
Various Sweet Peppers
Jalapenos
Bok Choi (Chinese Cabbage)
Swiss Chard
Various Sweet Peppers
Jalapenos
Bok Choi (Chinese Cabbage)
Swiss Chard
Butternut Squash (from Clarion River Organics and Five Elements Farm)
Acorn Squash (from Five Elements Farm)
Pie Pumpkins (from Clarion Organics -- use these babies for pumpkin muffins, pumpkin butter, or freeze for pie)
Tomatoes (last week, get 'em while you can!)Groundcherries
Homemade Jalapeno Jelly
Lettuce
Garlic
Eggs
Garlic
Eggs
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