July 28 Farm Stand

Tiffani harvests green and hot peppers

We have a new addition to our little farm, our new intern Tiffani. She comes to us from New Orleans, looking to learn all about growing tasty, nutritious food in a sustainable way. She started this past week and has already been a tremendous help in the field, helping fertilize, maintain, and harvest the plants. She will hopefully be with us until the end of the growing season.


In other good news, Sharon Drake of the local newspaper, The Herald, wrote a great article about Brett and the farm. It doesn't seem to be online, so if you're local, make sure to check it out in this week's edition. 

Here's the full list we'll have this Saturday, 9 a.m.- 1 p.m. in Blawnox. We accept cash and Farmer's Market Nutrition Program (FMNP) checks.

Pastured eggs

Hungarian Hot Yellow Wax Pepper

Cucumbers

Swiss Chard 

Lettuce

Garlic

White and Red Onions

Dragon Tongue's Bean, a delicious and beautiful wax bean (from Clarion River Organics)

Local (Fox Chapel) raw honey from Hannah's Honey