October 15 Farm Stand

We've got potatoes! Red, delicious potatoes. With all of the rain in August, our potato plants got a big kick in the ass and really flourished. Our greens are slowly starting to mature and our tomatoes are hanging on for dear life. And honestly, our heirloom tomatoes taste better now than they did 2 months ago. Who knew?


We hope to keep the farm stand open a couple more weeks, as long as the weather is nice and the produce is plentiful. We'll keep you posted on this site week to week.

Gift-ready Homemade Jalapeno Jelly 

Here's the full list we'll have this Saturday, 9 a.m.-1 p.m. in Blawnox.

Red Potatoes!

Turnips

Daikon Radishes

Winter greens

Butternut Squash (from Five Elements Farm) 

Acorn Squash (from Five Elements Farm)

Green Peppers
Spicy Paprika Peppers
Ancho Peppers
Jalapenos

Tomatoes (heirloom, yellow pear, cherry tomato)

Homemade Jalapeno Jelly

Lettuce
Garlic
Eggs