September 10 Farm Stand

Talk about a weather shift! Lots o' rain, cool weather. Good for our cool weather crops, but making it a bit difficult for the rest of our peppers to turn colors.

This week we have lots of delicious yellow slicer tomatoes. If you've never had a yellow tomato, they taste just like the red, but are very low acid. This is great for people who have acid reflux and other similar issues. Tomatoed out? Get some to freeze for the winter.

Yellow Slicer Tomatoes

Here's the full list we'll have this Saturday, 9 a.m.-1 p.m. in Blawnox.

Eggplant! (Japanese and and Italian)
Various Sweet Peppers
Turnips
Beets
Radishes
Tomatoes (red cherry, yellow slicers, pink heirlooms)
Green Beans (Fin de Bagnol French String Bean and Kentucky Wonder Pole Bean)
Jalapenos

Homemade Jalapeno Jelly

Lettuce
Garlic
Eggs

Kaylee eats her first sweet pepper