Here's what we've got this week:
Red tomatoes
Yellow tomatoes
Cherry tomatoes
Large heirloom tomatoes
Green peppers
Chocolate peppers
Poblano peppers
Jalapenos
Swiss chard
Lemon, pickling, slicing cucumbers
Basil, sage, parsley, cilantro
Free-range eggs
Hardwood Charcoal
No comments:
Post a Comment